Ted Drewes, a local STL favorite, has been named one of America's Best Ice Creams by Traveler Magazine.
The article, written by Jennifer Murphy, praises Ted Drewes saying, "While not ice cream in the traditional sense, Ted Drewes is by far the most beloved frozen custard shop in Saint Louis, Mo., and its Route 66 stand stays open until midnight during the summer to feed comfort-seeking devotees. Unlike the Creamery, the only flavor available at Ted Drewes is vanilla, which is then mixed with fresh toppings like tiramisu and strawberries, and blended into mass so thick it’s charmingly referred to as “concrete.”
Read the full article here
The article, written by Jennifer Murphy, praises Ted Drewes saying, "While not ice cream in the traditional sense, Ted Drewes is by far the most beloved frozen custard shop in Saint Louis, Mo., and its Route 66 stand stays open until midnight during the summer to feed comfort-seeking devotees. Unlike the Creamery, the only flavor available at Ted Drewes is vanilla, which is then mixed with fresh toppings like tiramisu and strawberries, and blended into mass so thick it’s charmingly referred to as “concrete.”
Read the full article here
No comments:
Post a Comment